ilgiorno.it

"Cristina and Juan: two hearts, the Mirta"

Uruguayan Chef, zero km products and passion

«Traditional cuisine with pride»

19/07/2022

download the booklet in pdf here:

interehub.eu

"Culinary Treats - Multicultural Intelligence Experiences" European Union booklet, 2023

notiziegeniali.it

"Trattoria Mirta, from Milan the taste-tour of the best Italy" by Stefano Corrada

18/11/21

ViviMilano #30

"In this city there's the best of Italy"

by Federica Maccotta

15/09/21

Vingt Sept Magazine London

"Discover Milan and Lake Como"

by Jheanelle Feanny

17/09/20

"Mordi&Fuggi" by Elisa e Alessandra

"Simple and genuine dishes you will fall in love with!"

21/01/20 

"Praise the no concept"

by Marco Pistagnesi

08/01/20 

"Mirta, modern trattoria in Casoretto"

by Teresa Monestiroli

06/09/19 

"Il Gastronauta" by Davide Paolini

"In Milan, Mirta is the example of the real trattoria"

31/07/19 

"15 restaurants in Milan where you eat well, from 30 to 60 euro" by Anna Mazzotti

"Get ready, let's go out: 5 top restaurants where you eat (well) in NoLo" by Marianna Tognini

"Good home cooking (and smiles)"

by Valerio M. Visintin

"Milan, 5 "trattorie" to try out, no smoke just roast" by Silvia Vecchione

"As good as bread": 120 years of the charity Pane quotidiano Onlus

"Juan Lema, the Uruguayan Chef that never comes out of the kitchen" by Gabriele Zanatta

"Il Gastronauta" by Davide Paolini 

  "Mirta Trattoria" by Carmelo Caruso

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“You go out filled up and veeeeeery happy!”

 by Allan Bay 

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"Cavolo nero and white bean soup"

recipe by Juan Lema 

"The 38 Essential Milan Restaurants"

by Angelica Frey

"Where To Find The Best Minestrone and Chic Winter Soups in Milan" by Catherine Sabino 

"Italy's osterie: the best ones, region by region" by Maurizio Bertera 

"The 3 best osterie in Milan according to Slow Food"

by Claudia Ricifari

"A walk with Malika Ayane
«I left my heart in Casoretto»" by Marta Ghezzi

"Save this address in Milano: Trattoria Mirta" by Sandra Longinotti

"Berton's choices" by Roberta Schira

"Simply Mirta" by Sandra Longinotti

"At dinner chez Juan, Milanese from  Montevideo" by Valerio M. Visintin

"Masterchef Junior", photos 21 and 22. 

Recipe "Torrone flan with salted caramel"

by Juan Lema  

"Dreams are in closets, but ..." by Moreno Macellari.

Recipe "Bread terrine and Apples with Calvados" by Juan Lema  

"Zero takes an advice from Cristina"

by Corrado Beldì

"Mirta" by Valerio M. Visintin

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"In Milan an Uruguayan Chef fa unites Italy from his cooker" by Gianni Mura 

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"At Mirta normal cuisine is special"

by Mirta Oregna